Carménère Has Found Its Home And Individual Expression in Chile
Joaquín Hidalgo estimates he has tasted about 1000 bottles of Carménère over the past five years. He told an assembled group of wine writers that he developed a love of the variety before he understood the grape or the wine. He went on to share some of what he has learned about Carménère with our group. Joaquín has a degree in winemaking and a degree in journalism.
https://pullthatcork.com/2024/carmenere-expression-in-chile/